AA Rosette Award for Culinary Excellence
Fish in The Fountain Restaurant - a top quality restaurant near Truro and St Mawes
Read how Richard and Denise have moved from their critically acclaimed seafood restaurant,
‘The Water Rail’ in East Looe.
"Telegraph food critic Jan Moir, writing on the 22nd of March mentioned The Water Rail as the first of ‘the three of a kind’ restaurants specialising in ‘good clean fish’"
Read more...
Cuisine is at the heart of the Hotel, with the Fish in the Fountain Restaurant proving not only our award winning chef's passion for fish and seafood, but also providing an imaginative Al a Carte menu. We use seasonal homegrown salads, tomatoes, fruit and herbs as well as prime local fish, game, poultry, sweet Cornish lamb and other exotic meats.
The enticing result is the fusion of a traditional
English kitchen with strong
Mediterranean influences making the most of Cornwall's freshest sea and
land harvest.
The comfortable well appointed bar offers
guests a place to enjoy a pre dinner
drink whilst perusing the balanced and interesting wine list, including
Cornish wines and ales.
Dinner is served by candle light in the relaxed atmosphere of the attractively furnished dining room.
Sample Menu
We Do Change The Menu Most Days
First Course
Crispy Grilled Cornish Sardines on a bed of Fresh Leaves
£7.25
Whitebait gently fried in a coating of Flour and Paprika with Parmesan
£7.25
Fresh Made Soup of the Day
£6.25
Grilled Quail on a bed of Fresh Leaves with Richard’s handmade Chorizo
£7.75
Mozzarella, Roast Cherry Tomatoes & Richard’s own Crispy Fried Home Cured Pancetta on a bed of Fresh Leaves
£7.25
Homemade Meatballs cooked in a Fresh Herb & Spiced Tomato Sauce
£7.25
Richard’s Handmade Game Terrine, Chutney & Toast
£7.75
Mushrooms poached in Red Wine & Herbs with a Warm Blue Cheese Crumble
£6.75
Complimentary Homemade Dinner Roll Served with all First Courses
Main Course
Grilled Fillets of Wild Sea Bass served with Cracked Black Pepper Butter
£18.75
Grilled Fillets of Plaice served with Lemon Butter
£18.75
Grilled Lemon Sole Fillets accompanied by a subtle Lemon and White Wine sauce
£18.50
Mustard Chicken Breast with Creamy Leeks
£18.25
Tenderloin of Pork with a White Wine and Apricot sauce
£18.25
Warm Venison Salad, Crushed Potatoes & Shallots, Leaves & Cumberland Sauce
£19.75
All Main Courses are severed with Locally Sourced Vegetables
DESSERTS
Bread & Butter Pudding
£6.25
Crème Brulee
£6.50
Light Chocolate Orange Mousse with Cointreau, topped with Clotted Cream
£6.25
Caramelised Orange served with Cornish Clotted Cream
£6.25
Treacle Tart
£5.95
Selection of Roskilly’s Ice Cream topped with Fruit Couli
£5.75
A Fine Selection of Cornish Cheeses including Richard’s own:
Served with Grapes, Celery and a selection of Cheese Biscuits
£7.75
Fresh Brewed Pure Arabica Coffee served with Homemade Soft Creamy Fudge Served in the Lounge
£3.50