AA Rosette Award for Culinary Excellence
Fish in The Fountain Restaurant - a top quality restaurant near Truro and St Mawes
Read how Richard and Denise have moved from their critically acclaimed seafood restaurant,
‘The Water Rail’ in East Looe.
"Telegraph food critic Jan Moir, writing on the 22nd of March mentioned The Water Rail as the first of ‘the three of a kind’ restaurants specialising in ‘good clean fish’"
Read more...
Cuisine is at the heart of the Hotel, with the Fish in the Fountain Restaurant proving not only our award winning chef's passion for fish and seafood, but also providing an imaginative daily changing menu. We use seasonal homegrown salads, tomatoes, fruit and herbs as well as prime local fish, game, poultry, sweet Cornish lamb and other exotic meats.
The enticing result is the fusion of a traditional
English kitchen with strong
Mediterranean influences making the most of Cornwall's freshest sea and
land harvest.
The comfortable well appointed bar offers
guests a place to enjoy a pre dinner
drink whilst perusing the balanced and interesting wine list, including
Cornish wines and ales.
Dinner is served by candle light in the relaxed atmosphere of the attractively furnished dining room.
Sample Menu
Crispy Grilled Cornish Sardines
Butternut Squash, Red Onion & Rosemary Soup
(from our own Country House Soups Range)
Grilled Quail on a bed of Fresh Leaves with Richard’s handmade Chorizo
Fresh Fillets of Sea Bass served with a Cracked Black Pepper Butter
Prime Rack of Cornish Lamb with a Garden Picked Fresh Mint Sauce
Breast of Free Range Cornish Duck served with a Plum Sauce
Cornish Salad Potatoes, Lightly Spiced Courgettes & Lemon Carrots
We have grown tonight's Salad, Vegetables & Berries
DESSERTS
Poached Pear with a Spiced Apple Jelly
Creme Brulee
Selection of Cornish Ice Cream topped with a Fresh Fruit Couli
OR
A Fine Selection of Cornish Cheeses including Richard's own famous Peninsula Smoked:
Served with Grapes, Celery and a selection of Cheese Biscuits
Fresh Brewed Pure Arabica Coffee served with Homemade Soft Creamy Fudge
served in the Lounge or Library
£2.50 per person