Cuisine is at the heart of the Hotel, with the Fish in the Fountain Restaurant proving not only our award winning chef's passion for fish and seafood, but also providing an imaginative daily changing menu. We use seasonal homegrown salads, tomatoes, fruit and herbs as well as prime local fish, game, poultry, sweet Cornish lamb and other exotic meats.

The enticing result is the fusion of a traditional English kitchen with strong
Mediterranean influences making the most of Cornwall's freshest sea and land harvest.

The comfortable well appointed bar offers guests a place to enjoy a pre dinner
drink whilst perusing the balanced and interesting wine list, including Cornish wines and ales.

Dinner is served by candle light in the relaxed atmosphere of the attractively furnished dining room.

Sample Menu

Salmon & Wild Mushroom Mousse served on Chargrilled Courgettes
Fresh Roast Cherry Tomato Soup (picked from our own vines)
Squab a La minute
(fresh pigeon pan fried in butter, onion & parsley)

Paupiettes of Lemon Sole stuffed with Prawns accompanied by a subtle Lemon Wine sauce
Crisp Pork Belly topped with Grilled Quail, served with a Fresh Celery Sauce
Rack of Fresh Cornish Lamb served with a Redcurrant, Mint and Garlic Dressing

Tonight's vegetables: Cornish New Potatoes, Yellow Patti Pan & Lemon Carrots

We have grown tonight's Salad, Vegetables & Berries

DESSERTS
Homemade Blackcurrant Tart
Creme Brulee
Selection of Cornish Ice Cream topped with a Fresh Fruit Couli

OR

A Fine Selection of Cornish Cheeses:
Cornish Brie, Cornish Goats Cheese and Yarg
Served with Grapes, Celery and a selection of Cheese Biscuits

Fresh Brewed Pure Arabica Coffee served with Homemade Soft Creamy Fudge

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